Bucca Di Beppo Chopped Antipasto Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 head iceberg lettuce, chopped
• 1 ounce pepperoni, diced
• 1 ounce mortadella, diced
• 1 ounce red onion, diced
• 2 ounces roma tomatoes, diced
• 2 ounces cucumbers, diced
• 1 ounce gorgonzola, crumbled
• 1 ounce feta cheese, crumbled
• 1/2 ounce pepperoncini pepper, chopped
• 1/2 teaspoon oregano
• 4 ounces italian vinaigrette dressing
• 3 pepperoncini peppers, whole
• black olives
• green olives

Recipe

• 1 place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
• 2 add the dressing and toss until fully incorporated.
• 3 mound the salad mixture on a chilled plate, getting as much height as possible.
• 4 place remaining tomates around the outside of the salad.
• 5 garnish with whole pepperoncini and olives and serve!