Bucatini With Pancetta And Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces bucatini pasta (spaghetti will also work fine)
• 3 tablespoons olive oil
• 2 medium chopped onions, chopped finely
• 8 ounces pancetta, chopped (side bacon will also work fine)
• 28 ounces canned tomatoes, drained,chopped
• 5 ounces bocconcini or 5 ounces mozzarella cheese, grated
• 1 green onion, finely chopped

Recipe

• 1 add pasta to large pot of boiling water; boil uncovered until tender; drain.
• 2 heat oil in pan, add onions and pancetta; cook, stirring until onions are soft.
• 3 add tomatoes, stir over heat for 2 minutes then add cheese and pasta; stir until heated through; top with chopped green onion.