Asparagus With Tomato Vinaigrette

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb medium asparagus, trimmed
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 medium plum tomatoes, finely chopped
• 2 scallions, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• coarse salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 bring a large stockpot filled with salted water to a boil over high heat. prepare an ice-water bath and set aside.
• 2 add the asparagus to boiling water and cook until just tender, about 5 minutes, depending on thickness. drain and transfer to ice-water bath for 5 minutes. drain well and transfer to shallow serving platter or long serving dish.
• 3 meanwhile, in a small bowl, whisk together the oil and vinegar. stir in the tomatoes, scallions, parsley, salt and pepper.
• 4 add the sauce to the asparagus, tossing gently to combine. serve at room temperature.