Egg Salad On Grilled Bruschetta 1993

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 large hard-boiled eggs, peeled mashed
• 2 large egg yolks
• 1/2 teaspoon dijon mustard
• 1 teaspoon fresh lemon juice
• 1/2 cup fruity olive oil
• 1 tablespoon fresh basil, minced
• 4 slices italian bread

Recipe

• 1 first hard boil the six eggs, peel and mash with a fork, set aside.
• 2 secondly make the mayo.
• 3 place the two egg yolks into food processor and combine, add in the lemon juice and dijon mustard, combine for ten seconds.
• 4 thru the feed tube with motor running add the 1/2 cup olive oil,( one that your family enjoys the taste of)in a slow thin stream, until all the oil has been accepted. mayo at this point should be thick.
• 5 taste for seasoning and add salt if needed.
• 6 stir the mayo mixture into the fork mashed hard boiled eggs, and now add the minced basil.
• 7 taste again for seasoning and add salt and pepper to your tastes.
• 8 lightly grill italian bread until nicely toasted. rub with a garlic clove while warm on both sides.
• 9 then brush with olive oil on one side only.( do not grill the oiled bread or side, as this will change the taste of your olive oil used.).
• 10 place grilled bruschetta onto plates oil side up top with the egg salad mixture.
• 11 garnish with basil
• 12 enjoy.