Crostino Calldo Alla Re Guido D'andrea

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 ounces anchovies (drained)
• milk (to cover)
• 1/2 lb fresh mozzarella cheese (chopped)
• 4 teaspoons capers (drained, rinsed)
• 4 small cremini mushrooms (sliced thin)
• 4 teaspoons parsley (minced)
• 2 teaspoons basil (minced)
• 1/4 lb gruyere cheese (grated)
• 2 large plum tomatoes (sliced thin)
• 4 tablespoons parmesan cheese (grated)
• 4 slices prosciutto (thin slices, perferably parma)
• 4 slices good quality bread (thick slices, toasted)
• fresh cracked pepper (to taste)
• truffle oil (to taste)

Recipe

• 1 soak anchovies in milk for 1 hour. drain well. mince.
• 2 heat oven 400.
• 3 layer anchovies, mozzarella, capers, mushrooms, herbs, gruyere, tomatoes, parmesan and prociutto on bread.
• 4 sprinkle with the pepper and oil.
• 5 bake 10 minutes. serve hot.