Creamy Chicken Or Turkey With Pasta

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 -4 tablespoons butter
• 1 small onion, chopped
• 1/2 teaspoon dried italian seasoning
• 1 pinch cayenne (or to taste)
• 1 tablespoon fresh minced garlic (or use 1/2 teaspoon garlic powder, can use more)
• 1 pinch cayenne pepper
• 2 (10 ounce) cans cream of mushroom soup, undiluted
• 1/3 cup half-and-half cream or 1/3 cup milk (for a thicker sauce use whipping cream) or 1/3 cup 18% table cream (for a thicker sauce use whipping cream)
• 1 (10 ounce) can sliced mushrooms, drained (can use two cans)
• 2 cups cubed cooked chicken or 2 cups cooked turkey
• 1/4 cup grated parmesan cheese (more to sprinkle on top)
• ground black pepper (to taste)
• 1/3 cup sour cream
• cooked pasta, of choice

Recipe

• 1 heat butter over medium heat in a medium saucepan.
• 2 add in onion, italian seasoning and cayenne, saute until softened (about 3-4 minutes).
• 3 add in fresh garlic and cook for 2 minutes.
• 4 add in mushroom soup, cream or milk, drained mushrooms, chicken and 1/4 cup parmesan cheese; mix to combine and bring to a simmer, stirring over medium heat.
• 5 reduce heat to low and simmer uncovered for about 30 minutes, stirring occasionally.
• 6 season with black pepper.
• 7 at this point you may cook the pasta.
• 8 just before serving the sauce mix in the sour cream until heated through (do not boil).
• 9 serve over cooked pasta, then sprinkle more parmesan cheese on top!
• 10 delicious!