Creamy Chicken Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb lasagna noodle, cooked to directions
• 1 lb boneless skinless chicken breast, cut into small chunks
• 1 (10 ounce) can cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 (16 ounce) container cottage cheese
• 1 (8 ounce) container mushrooms, sliced
• 3 cups colby-monterey jack cheese, shredded
• 1 onion, chopped real fine
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon italian seasoning
• 1 tablespoon parsley
• 1 egg, beaten
• 1/3 cup parmesan cheese

Recipe

• 1 preheat oven to 350. spray pan with pam.
• 2 in frypan heat oil. add garlic and onion and cook until onion is tender.
• 3 add chicken, parsley and italian seasoning.
• 4 cook until chicken is done.
• 5 mix cottage cheese, parmesan cheese, egg and mushroom in bowl.
• 6 in saucepan, combine soup and sour cream over low heat. mix well. if too thick add a little milk.
• 7 in baking pan, spread 2 spoonfuls of soup mixture on bottom of pan.
• 8 place 3 noodles on top.
• 9 spread 1/3 chicken over noodles.
• 10 spread 1/2 cottage cheese mixture over chicken.
• 11 spread 1/3 of soup mixture over cottage cheese.
• 12 sprinkle 1 cup cheese over top.
• 13 repeat layer one more time.
• 14 on third layer: place 3 noodles on top. spread remaining chicken and then remaining soup mixture. sprinkle remaining cheese over top.
• 15 bake 30-40 minutes.