Cattleships Spaghetti Sauce

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (29 ounce) can tomato sauce (hunts)
• 1 (15 ounce) can tomato sauce (hunts)
• 1 (6 ounce) can tomato paste (hunts)
• 2 lbs lean ground beef
• 3 bay leaves
• 1 1/2 cups large black olives (halved)
• 3 fresh garlic cloves, plus
• 1 tablespoon garlic powder
• 1/2 tablespoon garlic powder
• 2 1/2 teaspoons italian seasoning
• 2 1/2 teaspoons dry parsley flakes or 2 tablespoons fresh parsley
• 2 1/2 teaspoons dry oregano
• 1/2 teaspoon ground black pepper
• 3 cups diced onions
• 1 lb sliced green pepper (whole green pepper with seeds and meat removed)
• 1 cup diced fresh carrot
• 1/2 cup burgundy cooking wine or 1/2 cup burgundy wine

Recipe

• 1 combine and mix well ground meat 1+1/2 tsp ea of italian seasoning, dry parsley or fresh parsley, oregano, then 1/2 tsp pepper, and 1+1/2 tsp garlic powder in skillet and cook on medium heat until well combined and browned.
• 2 while meat mixture is cooking, empty both cans of tomato sauce and the tomato paste into a 4+1/2 qt dutch oven covered on low heat. add onion, green pepper, bay leaves, carrot, olives, wine crushed garlic cloves, and remainder of italian seasoning, parsley, and oregano.
• 3 once meat mixture has browned, combine it with the tomato sauce in the dutch oven, mix well, cover, and, let simmer on low for 3 hours (stirring occasionally).