Casserole Italiano

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (16 ounce) bag wide egg noodles
• 1 -2 lb ground beef
• 2 (10 1/2 ounce) cans tomato soup
• minced onion, to taste
• garlic powder, to taste
• 2 teaspoons italian spices
• 2 cups cheddar cheese
• salt
• pepper

Recipe

• 1 cook noodles al dente, set aside.
• 2 brown beef and drain.
• 3 in large bowl mix tomato soup, and seasonings with only a single soup can of water.
• 4 add beef and noodles mix well.
• 5 place into casserole dish (or two).
• 6 cover with cheddar cheese.
• 7 at this point you can freeze one casserole for later.
• 8 bake at 350 degrees until cheese is melted and casserole is heated through.