Bubble Up Chicken Cordon Bleu

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces ham, diced
• 8 ounces chicken breasts, cooked and diced
• 15 ounces refrigerated biscuits
• 1 (15 ounce) jar alfredo sauce
• 1 1/2 cups swiss cheese, shredded
• 1/2 teaspoon italian seasoning

Recipe

• 1 heat oven to 375.
• 2 grease a 9 x 13 pan.
• 3 in a big bowl, add the alfredo sauce and mix in the italian seasoning.
• 4 cut the biscuits into 1/4ths and add to the bowl.
• 5 add the diced ham and chicken and 1/2 cup swiss cheese.
• 6 toss it all together and pour into the pan.
• 7 bake for 20 minutes.
• 8 top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.