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Friday, May 8, 2015

All Day Ravioli Stew

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

  • Servings: 4
  • 2 cups carrots (sliced)
  • 1 cup onion (chopped)
  • 2 (14 ounce) cans chicken broth
  • 2 (14 ounce) cans italian-style diced tomatoes, undrained
  • 1 (19 ounce) can cannellini beans (drained)
  • 2 teaspoons dried basil
  • 1 (9 ounce) package refrigerated sausage-filled ravioli

Recipe

  • 1 in large crock pot, combine all ingredients except ravioli; mix well.
  • 2 cover; cook on low setting for 6 hours or until vegetables are tender.
  • 3 at serving time, increase heat to high setting.
  • 4 add ravioli; cook an additional 8 minutes or until ravioli is tender.

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