Baked Gnocchi With Two Cheeses And Walnuts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (26 ounce) jar bertolli olive oil & garlic sauce
• 1 lb fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 3 tablespoons thinly sliced fresh basil leaves
• 1/4 cup chopped walnuts
• 2 tablespoons italian seasoned dry bread crumbs

Recipe

• 1 preheat oven to 425°.
• 2 combine sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons parmesan cheese and 1 tablespoon basil in 2-quart casserole. top with remaining cheeses, walnuts and bread crumbs.
• 3 bake uncovered 12 minutes or until bubbling. sprinkle with remaining basil.