Chicken 'n Rice Cacciatore Casserole

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 1/4 cups uncooked rice
• 2 tablespoons chopped fresh parsley
• 1 (14 1/2 ounce) can chicken broth
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can sliced mushrooms
• 1/2 cup water
• 1/2 cup dry wine
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 teaspoon dried basil
• 1 teaspoon garlic salt
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon black pepper
• 6 chicken breast halves
• 1 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese, grated

Recipe

• 1 spread rice in bottom of lightly greased 13x9 baking dish.
• 2 in small bowl, stir together 1 tablespoon of the parsley and all remaining ingredients except chicken and cheeses.
• 3 pour over rice.
• 4 arrange chicken on top of rice mixture.
• 5 bake covered at 350° degrees for 45-50 minutes.
• 6 uncover and sprinkle cheeses on top.
• 7 return to oven and bake another 5 minutes.
• 8 sprinkle on remaining parsley just before serving.