Almost Instant Italian Wedding Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 package frozen cooked turkey meatballs, thawed (i use trader joes)
• 6 cups chicken broth
• 4 cups organic baby spinach, coarsely chopped
• 2/3 cup orzo pasta, uncooked
• 1/2 cup finely chopped carrot
• 1/2 teaspoon dried basil
• 1 teaspoon dried oregano
• salt & pepper
• grated parmesan cheese

Recipe

• 1 in large soup pan or sauce pan, heat broth to boiling; stir in spinach, orzo, carrots, meatballs and spices.
• 2 return to boil; reduce heat to medium low.
• 3 cook at slow boil for 15 minutes or until orzo is tender.
• 4 stir frequently to avoid sticking.
• 5 adjust salt and seasonings to taste.
• 6 serve with parmesan cheese sprinkled on top.
• 7 2 meatballs per serving.