B's Cinnamon Sugar Italian Doughnut
Total Time: 2 hrs 2 mins
Preparation Time: 2 hrs
Cook Time: 2 mins
Ingredients
- 1 1/3 cups water
- 3 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons cornmeal
- 3 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons bread machine yeast
- vegetable oil, for frying
- olive oil, for frying
- 1 lb prepared pizza dough
- 3/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
Recipe
- 1 directions.
- 2 add dough ingredients to machine bread pan in order as per 1. manufacturer's instructions.
- 3 set to"dough" mode.
- 4 pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. heat the oil over medium heat until a deep-fry thermometer registers 375 degrees f.
- 5 roll out the dough on a lightly floured surface to 1/2-inch thickness. using a floured 2-inch cookie cutter, cut out doughnut rounds. using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. gather the dough scraps and re-roll to cut out more doughnuts.
- 6 whisk the sugar and cinnamon in a medium bowl to blend. set the cinnamon-sugar aside.
- 7 when the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. using a slotted spoon, transfer the doughnuts to paper towels to drain. cool slightly. while the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat with the cinnamon-sugar. serve warm.
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