Easy Vegetable Beef Stew

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb beef stew meat
• 1 (14 1/2 ounce) can diced tomatoes
• 2 cups onions, cut into wedges
• 4 carrots, cut into 1 inch strips
• 1 cup green bell pepper, diced
• 1 cup celery
• 1 teaspoon dried italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup mushroom, sliced

Recipe

• 1 preheat oven to 325 degrees.
• 2 combine beef pieces, tomatoes and onion in dutch oven. cover tightly, bake 1 hour.
• 3 add carrots, bell pepper, celery, italian seasoning, salt and black pepper to beef mixture, stir. cover and bake an additional 45 minutes or until beef and carrots are tender.
• 4 heat oil in large skillet over medium heat. add mushrooms, cook and stir 10 minutes or until lightly browned and tender. stir mushrooms into stew.
• 5 adjust seasonings to taste.