Crusty Cheddar Pasta Pie
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 6 cups vegetable broth (substitute chicken broth or water if preferred)
- 2 garlic cloves, minced
- 225 g spaghettini
- 4 green onions, thinly sliced
- 1 1/2 cups diced tomatoes, drained
- 1 teaspoon dried oregano
- 1/2 teaspoon italian seasoning
- 475 g ricotta cheese, drained
- 2 cups cheddar cheese, grated
Recipe
- 1 bring the broth and garlic to a boil over high heat. if using water, add 1 teaspoon salt along with the garlic.
- 2 add the pasta and boil, uncovered and stirring often, until al dente, about 9 minutes.
- 3 preheat the oven to 375 degrees f.
- 4 lightly grease a 10" pie plate or 8" square baking dish.
- 5 toss the hot, drained pasta with the onions, tomatoes, seasonings and ricotta.
- 6 spread in the baking dish.
- 7 sprinkle with the cheddar.
- 8 bake in the centre of the oven until golden, about 30 minutes. if preparing the day before, add an additional 10 minutes to the baking time.
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