Baked Veggie Ziti
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 8
- 1 (13 1/4 ounce) box ziti pasta
- 30 ounces part-skim ricotta cheese
- 16 ounces shredded mozzarella cheese
- 8 ounces shredded parmesan cheese
- 2 eggs
- 3 tablespoons italian seasoning
- 2 cups grated zucchini
- 1 cup grated eggplant
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (26 ounce) jar spaghetti sauce
- 8 ounces shredded mozzarella cheese
Recipe
- 1 in a large bowl add ricotta, mozzarella (16 oz), parmesan, eggs, and italian seasoning - mix well and set aside.
- 2 grate both zucchini and eggplant. squeeze out as much water as possible. add to the cheese mixture.
- 3 open and drain the can of diced tomatoes and place in another bowl.
- 4 open spaghetti sauce and add to the diced tomatoes.
- 5 add the sauce mixture to the cheese mixture and mix well.
- 6 in a large lasagna pan, pour in half of the ziti and mix in half the cheese/sauce mixture.
- 7 pour in the remaining ziti and cheese/sauce mixture and mix well.
- 8 cover pan and bake at 350 for 40 minutes.
- 9 after the ziti bakes for 40 minutes, remove the cover, sprinkle 8 oz of mozzarella cheese on top and bake for an additional 10 minutes.
- 10 enjoy!
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