Chicken Florentine

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 3 tablespoons kraft zesty italian dressing, divided
• 4 cups lightly packed baby spinach leaves
• 4 small boneless skinless chicken breasts (1 lb./500 g)
• 4 slices deli smoked ham (80 g)
• 1 cup shredded kraft swiss cheese

Recipe

• 1 heat 1 tablespoons of the dressing in large ovenproof skillet on medium heat. add spinach; cook and stir 1 minute or just until spinach is wilted. remove from skillet; cover to keep warm.
• 2 add remaining 2 tablespoons dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing. cook 5 to 6 minute on each side or until chicken is cooked through (170°f).
• 3 top evenly with ham and cheese; cover. reduce heat to low; cook 1 to 2 minute or until cheese is melted. or, place under a broiler to brown. spoon spinach mixture evenly onto four plates; top each with a chicken breast.
• 4 serving suggestion
• 5 for a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.
• 6 variation
• 7 substitute 8 medium fresh asparagus spears, cut in half, for the spinach. heat dressing in skillet as directed. add asparagus; cook and stir 5 minute or until asparagus is crisp-tender. remove from skillet; cover to keep warm. add remaining 2 tablespoons dressing and the chicken to skillet. continue as directed.
• 8 make it for two
• 9 reduce the quantity of ingredients by half and prepare as directed.