Chicken - Artichoke Sandwiches
Total Time: 28 mins
Preparation Time: 10 mins
Cook Time: 18 mins
Ingredients
- Servings: 6
- 6 slices italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices)
- 1/3 cup refrigerated basil pesto
- 3 ounces thinly sliced prosciutto
- 1 (14 ounce) can artichoke hearts, drained and thinly sliced
- 1 (7 ounce) jar roasted red peppers, drained and cut into strips
- 12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups
- 4 -6 ounces shredded provolone cheese
Recipe
- 1 preheat oven to 450°f.
- 2 lightly spread pesto on one side of each bread slice.
- 3 top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
- 4 place sandwiches on a large foil lined cookie sheet.
- 5 cover loosely with foil.
- 6 bake about 8 minutes or till nearly heated through.
- 7 uncover sandwiches and sprinkle with cheese.
- 8 bake 4 to 5 minutes more or till cheese melts.
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