Creamy Tofu Spinach Sauce/dip
Total Time: 12 mins
Preparation Time: 12 mins
Ingredients
- Servings: 4
- 1 (10 ounce) package frozen spinach
- 12 ounces lite silken tofu, extra firm
- 1 teaspoon spike seasoning (or your favorite mixture)
- 2/3 cup nutritional yeast
- 1 teaspoon garlic powder
- 2 teaspoons vegetable stock powder
- 1/2 teaspoon basil or 1/2 teaspoon italian herb seasoning
- 8 ounces gemelli pasta or 8 ounces other medium-sized pasta, cooked
Recipe
- 1 barely defrost spinach (so that it retains that lovely green color) but do*not* drain.
- 2 mash tofu with a fork, add the rest of the ingredients except spinach and blend with a hand blender until completely smooth.
- 3 add the spinach and mix well.
- 4 heat and spoon over hot pasta or chill for a yummy dip.
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