Baked Vegetable Ratatouille

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 red capsicum, diced
• 1 green capsicum, diced
• 1 yellow capsicum, diced
• 1 small zucchini, diced
• 250 g cherry tomatoes, halved
• 1 red onion, diced
• 1 -2 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 -2 teaspoon mixed italian herbs

Recipe

• 1 place all vegetables in an ovenproof dish.
• 2 drizzle with olive oil and sprinkle with garlic powder & italian herbs, mix well to coat vegetables.
• 3 bake at 170.c for approx 1 hour until vegetables are tender, check after 1/2 hour and stir to ensure even browning.
• 4 if your vegetables are particularly juicy you may need to drain a bit of liquid off half way through cooking.