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Friday, May 29, 2015

Budget Pasta Salad

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

  • Servings: 2
  • 1 teaspoon italian salad dressing mix
  • 2 teaspoons water
  • 2 tablespoons mayonnaise
  • 2 teaspoons wine vinegar
  • 1 teaspoon dried oregano
  • 1 (3 ounce) package ramen noodles (any flavor)
  • 1 ounce pepperoni, chopped
  • 1 (2 1/2 ounce) can black olives, sliced
  • 1 tablespoon grated parmesan cheese
  • 1/2 cup mozzarella cheese, cut in 1/4 inch chunks
  • 2 green onions, chopped
  • 1/2 red bell pepper, chopped
  • 1 pinch red pepper flakes (or to taste)

Recipe

  • 1 in a medium bowl, combine salad dressing mix and water. let stand for 5 minutes.
  • 2 add mayonaise, vinegar, and oregano, and whisk to combine.
  • 3 discard flavor packet from ramen noodles. cook in boiling water for two minutes, or until just tender.
  • 4 drain noodles well, and toss with dressing.
  • 5 using a clean pair of kitchen shears, cut noodles into shorter pieces in the bowl.
  • 6 add pepperoni, olives, cheeses, bell pepper, onion, and pepper flakes.
  • 7 toss well to coat all ingredients with dressing.
  • 8 taste, and add salt, pepper, or more oregano as needed.
  • 9 transfer to 2 serving bowls and serve.

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