Country Pasta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 medium yellow onion, chopped
• 4 cloves garlic, minced or 4 teaspoons minced garlic (from a jar)
• 1 tablespoon olive oil
• 2 cups fresh mushrooms, sliced (your favorite variety)
• 2 cups tomato sauce or 2 cups canned italian tomatoes
• 1 (4 ounce) can sliced black olives
• 1/4 teaspoon crushed red pepper flakes
• 4 cups cooked penne pasta or 4 cups ziti pasta
• 2 tablespoons grated parmesan cheese

Recipe

• 1 in large skillet, saute the onion and garlic in the olive oil until soft.
• 2 add the mushrooms and tomato sauce, stirring to combine.
• 3 cook about 10 minutes, or until heated thoroughly and mushrooms are softened.
• 4 add the olives and crushed red pepper, cooking for a few more minutes.
• 5 in serving bowl, toss the cooked pasta with the sauce, and sprinkle with the parmesan cheese.