Delicious Southern Crab Cakes With Cool Lime Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 green onions
• 1 lime
• 1/2 cup mayonnaise, divided
• 0.5 (7 ounce) packet italian salad dressing mix
• 1 tablespoon dijon mustard, divided
• 13 round buttery crackers, divided
• 1 (8 ounce) container crabmeat
• 4 tablespoons sour cream

Recipe

• 1 lime sauce:.
• 2 combine, in small bowl, remaining 1/4-cup mayonnaise, 1/2-tablespoon mustard, juice from a lime quarter and sour cream. chill until ready to serve.
• 3 crab cakes:.
• 4 chop onions into 1/4-inch pieces. place in large bowl.
• 5 cut lime in quarters and squeeze juice of one quarter over onions.
• 6 add 1/4-cup mayonnaise, dressing mix, and 1/2- tablespoon mustard. mix until well blended.
• 7 crush seven crackers while adding to mayonnaise mixture. add crabmeat and mix well.
• 8 shape into four 1/4-inch thick patties.
• 9 preheat large saute pan on medium-high 2-3 minutes.
• 10 crush remaining 6 crackers onto a plate. lightly coat patties with crackers, then place in saute pan.
• 11 cook 12-15 minutes turning as needed to brown and heat thoroughly.
• 12 serve crab cakes with lime sauce and enjoy!