Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 5-6
 - 2 lbs lean ground beef
 - 1 cup chopped onion
 - 1/2 teaspoon garlic powder
 - 1/2 teaspoon italian seasoning
 - 1/2 teaspoon salt
 - 1/2 teaspoon pepper
 - 1 (12 ounce) can dr. pepper cola
 - 2 (8 ounce) cans tomato sauce
 - 2 tablespoons worcestershire sauce
 - 1 (16 ounce) package spaghetti, cooked
 - 1 1/2 cups shredded mozzarella cheese
 
Recipe
- brown ground beef in a large dutch oven.
 - drain well.
 - add onion and seasonings.
 - cook about 5 minutes.
 - add dr. pepper, tomato sauce and worcestershire sauce and cook an additional 5 minutes.
 - stir in cooked and drained spaghetti.
 - stir in cheese.
 - pour spaghetti mixture into a well greased casserole dish.
 - bake at 350 degrees f for 20 minutes.
 

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