Diamond Jack's Crock-pot Drip Beef

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 -5 lbs boneless beef rump roast
• 1 cup water
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1/2 teaspoon italian seasoning
• 1 teaspoon beef bouillon, granules
• 2 dashes worcestershire sauce
• garlic salt
• pepper

Recipe

• 1 cut the visible fat from the rump roast. place the roast in a large crock pot.
• 2 combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
• 3 pour over the roast in the crock pot. add garlic salt and pepper to taste.
• 4 cook on low for 8 hours.
• 5 cool before slicing.
• 6 chill au jus to remove the fat.
• 7 combine the sliced meat and au jus and reheat before serving.
• 8 may also be cooked in oven: combine as above in dutch oven. cook 4-5 hours at 275-300 degrees.