Chinese-style Lamb Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1 lb boneless lamb chop, cut into strips
• 2 cups stir fry vegetables (frozen are fine)
• 1/4 cup italian dressing (kraft zesty works nicely)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1/4 teaspoon ground ginger

Recipe

• 1 heat the oil in large nonstick wok or skillet on medium-high heat. add meat; stir-fry 5 minute or until cooked through.
• 2 add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
• 3 serve over hot cooked rice.