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Friday, May 1, 2015

Crockery Pot Spaghetti Sauce

Total Time: 12 hrs Cook Time: 12 hrs

Ingredients

  • Servings: 4
  • 4 tablespoons cooking oil
  • 1 small onion, finely chopped
  • 1 (15 1/2 ounce) can tomato sauce
  • 1 1/2 cups water
  • 1/2 teaspoon pepper
  • 1/2 teaspoon red pepper (optional)
  • 1 lb ground beef
  • 1 (29 ounce) can tomato puree
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 2 lbs italian sausages

Recipe

  • 1 brown ground beef in 2 tablespoons hot oil in frying pan. when almost browned, add onion and continue browning until onion is tender. pour meat and onion into 3 1/2 quart crock pot. add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. cut sausage into pieces and brown in remaining 2 tablespoons oil. when brown, place sausages in sauce in crock pot. continue cooking for 12 hours. (if you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this).

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