Creamy Chive & Onion Shrimp Linguine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb linguine, uncooked
• 2 cups fresh sugar snap peas
• 3 tablespoons kraft tuscan house italian dressing and marinade
• 1 lb frozen uncooked cleaned large shrimp, thawed
• 1/2 cup philidelphia chive & onion cream cheese spread
• 2/3 cup reduced-sodium fat-free chicken broth
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 cook pasta in large saucepan in boiling water for 7 minutes, adding peas to the boiling water for the last 2 minutes.
• 2 meanwhile, heat dressing in large nonstick skillet on medium-high heat. add shrimp; cook 3 to 4 minutes or until shrimp turn pink, stirring frequently. transfer to bowl; cover to keep warm.
• 3 add cream cheese spread and broth to skillet; cook and stir on medium heat 4 minutes or until cream cheese is melted and sauce is thickened. (do not let sauce come to boil.).
• 4 drain pasta mixture. add to sauce with shrimp mixture; mix lightly. top with parmesan and parsley.