Chicken Rigatoni

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb rigatoni pasta (cooked to package directions)
• 1 (16 ounce) can chicken breasts
• 16 ounces italian sausage spaghetti sauce (hunt's)
• 2 cups shredded monterey jack and cheddar cheese blend
• 1 cup shredded mozzarella cheese
• 1/2 cup parmesan cheese (shredded)

Recipe

• 1 combine cooked pasta, chicken, cheddar/jack and spaghetti sauce and pour into an 9x13 glass baking dish (hint: spray dish with olive oil to keep from sticking). top with mozzarella and parmesaen. bake at 375 for 20-25 minutes (or until cheese is brown and bubbly).