Cheesy Tortellini With Meatballs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (9 ounce) package whole wheat cheese tortellini
• 12 -14 medium frozen meatballs
• 2 (14 1/2 ounce) cans italian stewed tomatoes
• 1 (12 ounce) jar chili sauce
• 1/2 cup pitted kalamata olive
• 1 cup sliced mushrooms
• 1/4 cup grated romano cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup freshly shredded parmesan cheese

Recipe

• 1 cook tortellini in large sauce pan according to package directions.
• 2 spray a medium saute pan with pam.
• 3 place meatballs in saute pan and cook over medium high heat until lightly browned. stirring frequently.
• 4 add tomatoes and chili sauce.
• 5 stir and continue cooking until hot and bubbly, about 5 minutes.
• 6 add olives.
• 7 drain tortellini and return to pan.
• 8 add meatball-tomatoe mixture to tortellini.
• 9 stir and cook over medium heat until bubbly.
• 10 stir in mushrooms and cook about 5 more minutes.
• 11 add cheeses and stir well.
• 12 continue cooking until melted through.
• 13 serve warm.