Buca Di Beppo Rigatoni Positano (copycat)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 ounce fresh basil
• 15 ounces marinara sauce
• 6 ounces mozzarella cheese, fresh (found in italian section in the market)
• 3 ounces romano cheese, grated
• 3/4 lb chicken breast, cooked sliced
• 1 1/2 tablespoons garlic, minced fresh
• 4 1/2 ounces olive oil
• 1 lb eggplant, chopped into inch cubes
• 16 ounces rigatoni pasta, cooked

Recipe

• 1 heat olive oil.
• 2 add eggplant and saute until brown and soft. add chopped garlic and saute.
• 3 add sliced chicken breast, and marinara. reduce heat.
• 4 toss cooked rigatoni pasta with sauce; then romano cheese, fresh chopped basil, and fresh mozzarella cheese.