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Sunday, May 3, 2015

Calico Pasta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 cup whole wheat penne, uncooked
  • 10 ounces ro-tel tomatoes (and green chilies)
  • 15 ounces black beans, rinsed and drained (ranch style)
  • 1 cup frozen whole kernel corn
  • 1/2 cup monterey jack pepper cheese, diced
  • 1/2 cup celery, sliced
  • 2 green onions, thinly sliced
  • 1/3 cup light italian dressing
  • 1 orange (peeled and sliced)
  • 1 avocado, peeled
  • lettuce leaf, sliced

Recipe

  • 1 prepare pasta according to package directions.
  • 2 drain and rinse with cold water.
  • 3 combine pasta, undrained tomatoes, beans, corn, cheese, celery, and onions in medium bowl.
  • 4 add dressing and mix well.
  • 5 cover and refrigerate at least 1hour before serving.
  • 6 serve pasta salad with orange and avocado slices on lettuce leaves alongside.

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