Calico Pasta Salad
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 cup whole wheat penne, uncooked
- 10 ounces ro-tel tomatoes (and green chilies)
- 15 ounces black beans, rinsed and drained (ranch style)
- 1 cup frozen whole kernel corn
- 1/2 cup monterey jack pepper cheese, diced
- 1/2 cup celery, sliced
- 2 green onions, thinly sliced
- 1/3 cup light italian dressing
- 1 orange (peeled and sliced)
- 1 avocado, peeled
- lettuce leaf, sliced
Recipe
- 1 prepare pasta according to package directions.
- 2 drain and rinse with cold water.
- 3 combine pasta, undrained tomatoes, beans, corn, cheese, celery, and onions in medium bowl.
- 4 add dressing and mix well.
- 5 cover and refrigerate at least 1hour before serving.
- 6 serve pasta salad with orange and avocado slices on lettuce leaves alongside.
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