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Sunday, May 3, 2015

Chocolate Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 5 cups milk
  • 3 tablespoons flour
  • 4 ounces semisweet chocolate, chopped fine
  • 2 tablespoons sugar
  • 1 tablespoon unsalted butter
  • 1 pinch ground cinnamon
  • 1 loaf brioche bread, torn in pieces (or panettone, or hard butter cookies)

Recipe

  • 1 in a small bowl, stir 1/2 cup milk and the flour until smooth.
  • 2 in a saucepan bring 4 1/2 cups milk to a simmer over medium heat. place chocolate in a small bowl, and ladle 1 cup of the simmering milk over the chocolate and whisk to dissolve it. stir the dissolved chocolate into the simmering milk.
  • 3 slowly add the flour mixture to milk in the saucepan, then stir in sugar, butter, and cinnamon, and return to the simmer. cook, stirring until thick and smooth - about 5 minutes.
  • 4 remove from heat, and let rest about a minute. ladle soup into warm bowls, and pass the brioche, panettone, or cookies for dunking into the soup.

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