Baked Meatball And Pasta Casserole

Total Time: 55 mins Preparation Time: 7 mins Cook Time: 48 mins

Ingredients

• Servings: 4
• 14 ounces frozen precooked meatballs (approximately 27 meatballs)
• 24 ounces pasta sauce
• 2 cups water
• 1 green bell pepper, diced
• 1 onion, diced
• 1 tablespoon butter
• 2 1/2 cups elbow macaroni, uncooked
• 1 teaspoon italian seasoning
• 2 cups shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese

Recipe

• 1 preheat oven to 375 degrees and grease a 3 quart casserole dish.
• 2 melt the 1 tbsp butter over medium heat and add the green bell pepper and onion. cook until tender, approximately 5 minutes.
• 3 pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 tsp italian seasoning directly into the casserole dish. add the onion and green pepper. stir all ingredients until combined.
• 4 bake covered for 45 minutes at 375 degrees. remove from oven after the 45 minutes is up and sprinkle the 2 cups of mozzarella and 1/4 cup of parmesan cheese over the top. place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
• 5 this will make 4 huge servings or 6 normal servings. freezes well!
• 6 enjoy and always let you kitchen be your favorite restaurant!