Broccoli With Garlic And Wine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 tablespoons extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 1 lb broccoli, cut into spears, lengthwise
• 6 ounces dry wine
• 1 tablespoon red chili pepper flakes
• 2 lemons, zest of

Recipe

• 1 in a large saute pan, heat the olive oil and garlic until just sizzling.
• 2 add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender.
• 3 use the wine to slow the cooking down if the garlic begins to brown.
• 4 when the broccoli is tender, add the chile flakes and zest and place on a platter.