Cheesy Stuffed Shells

Total Time: 57 mins Preparation Time: 30 mins Cook Time: 27 mins

Ingredients

• Servings: 5
• 16 ounces low fat cottage cheese
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1 cup shredded 2% mozzarella cheese, divided
• 1/4 cup grated parmesan cheese
• 1 teaspoon italian seasoning
• 20 large pasta shells, cooked, drained
• 1 (26 ounce) jar spaghetti sauce
• 1 large tomato, chopped

Recipe

• 1 preheat oven to 400°f
• 2 mix cottage cheese, spinach, 1/2 cup of the mozzarella cheese, parmesan cheese and italian seasoning until well blended.
• 3 spoon 1 heaping tablespoons of the cheese mixture evenly into each pasta shell.
• 4 combine spaghetti sauce and tomatoes; spoon half of the sauce mixture into 13x9-inch baking dish.
• 5 place shells, filled sides up, in baking dish.
• 6 spoon remaining sauce mixture over shells.
• 7 cover with foil.
• 8 bake 25 minute or until heated through.
• 9 uncover; top with remaining 1/2 cup mozzarella cheese.
• 10 bake, uncovered, an additional 2 minute or until cheese is melted.