Beth's Pizza Crust

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (1/4 ounce) package yeast (2 1/4 teaspoons)
• 1 cup water
• 2 1/2 cups flour
• 2 teaspoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

Recipe

• 1 combine yeast and warm water.
• 2 stir until dissolved.
• 3 add remaining ingredients and mix well.
• 4 let rest 5 minutes.
• 5 roll out to size and shape you need.
• 6 (i have used this same size recipe in jelly roll pans and on round baking stones.) bake at 450* for 15 minutes or until golden.
• 7 a couple tips: sometimes i omit the sugar.
• 8 instead, i add several good shakes of italian seasoning mix (just dried herbs).
• 9 use your imagination, this is hard to mess up.