Broccoli Vinaigrette Numero Uno
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1 stalk broccoli, washed and cut into pieces
- 1 medium onion, sliced in rings
- 1/2 medium bell pepper, sliced
- 1 medium fresh tomato, peeled & cut into wedges
- red bell pepper (optional)
- fresh mushrooms (optional)
- 1/2 cup vinaigrette dressing
Recipe
- 1 place all vegetables in frying pan.
- 2 pour about 1/2 cup (more or less) of vinaigrette (i like italian or greek) salad dressing over vegetables.
- 3 turn up to high heat and cook for 2-3 minutes, then turn down to low heat.
- 4 cover and cook for another 4-5 minutes or until your desired tenderness is reached.
- 5 there will be additional liquid accumulated after cooking.
- 6 you can drain vegetables with a slatted spoon or serve with all the juices (i like all the juices remaining).
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