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Sunday, May 10, 2015

Broccoli Vinaigrette Numero Uno

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 1 stalk broccoli, washed and cut into pieces
  • 1 medium onion, sliced in rings
  • 1/2 medium bell pepper, sliced
  • 1 medium fresh tomato, peeled & cut into wedges
  • red bell pepper (optional)
  • fresh mushrooms (optional)
  • 1/2 cup vinaigrette dressing

Recipe

  • 1 place all vegetables in frying pan.
  • 2 pour about 1/2 cup (more or less) of vinaigrette (i like italian or greek) salad dressing over vegetables.
  • 3 turn up to high heat and cook for 2-3 minutes, then turn down to low heat.
  • 4 cover and cook for another 4-5 minutes or until your desired tenderness is reached.
  • 5 there will be additional liquid accumulated after cooking.
  • 6 you can drain vegetables with a slatted spoon or serve with all the juices (i like all the juices remaining).

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