Eggless Semolina Pasta Dough (from Bob's Red Mill)

Total Time: 55 mins Preparation Time: 50 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 1/2 cups semolina flour
• 1 cup flour, unbleached
• 1/2 teaspoon sea salt (alternately, you may heavily salt your cooking water)
• 1/2-1 cup water
• 1 tablespoon olive oil
• 1/2 teaspoon olive oil, for boiling

Recipe

• 1 on a flat work surface combine flours and salt in a mound. from a little well in the middle for your wet ingredients.
• 2 add 1/2 cup water and 1 tbs oil, pouring into the well formed by your dry ingredients.
• 3 mix to make a stiff dough.
• 4 add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).
• 5 knead 10 minutes or until dough is elastic.
• 6 wrap dough in towel or place in plastic bag and let rest for 20 minutes.
• 7 on a lightly floured surface roll out to desired thickness and cut as desired.
• 8 to cook: bring a large pot of water containing 1/2 teaspoon olive oil to a boil. add pasta and cook until tender (approximately 3 - 5 minutes). when making lasagna, no need to boil noodles. add directly to your recipe.