Better Than Plain Ol' Pizza Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 piece pizza dough, your favorite recipe
• 1 (14 ounce) jar of your favorite pizza sauce
• 1 (8 ounce) package mozzarella cheese
• 8 ounces pepperoni (the bigger ones work better)
• 4 ounces canadian bacon
• 4 -5 slices of crumbled cooked bacon
• 1/2 lb ground sausage
• 1 teaspoon italian seasoning
• 1/2 teaspoon garlic flakes or 1 garlic clove

Recipe

• 1 preheat oven to the temperature your pizza dough calls for.
• 2 set aside 8 big pepperoni or 32 small pepperoni for later.
• 3 fry bacon and set aside.
• 4 brown sausage with garlic and italian seasoning and meanwhile put canadian bacon, left over pepperoni, and bacon crumbles in food processor and pulse until a pieces are small. add this to the sausage when it is browned so the pepperoni can get crispy and the mixture can get warmed up.
• 5 roll out pizza dough onto a cutting board into an 18x14 rectangle. cut four strips lengthwise and cut once down the center. you should now have 8 strips that are about 3 inches wide and 6 or 7 inches long.
• 6 place a little sauce (not too much or it will run out while baking) down the center of each strip.
• 7 place the hot meat mixture down the center of each strip and spread out.
• 8 sprinkle cheese over each strip.
• 9 roll each strip up.
• 10 place each "roll" spiral side down on a pepperoni (or four small pepperoni) that you have placed on a baking sheet. these will help to keep things from leaking out the bottom.
• 11 place in the oven and bake until the outside of the dough is slightly browned or follow your pizza dough instructions.
• 12 top with parmesan cheese and serve with extra pizza sauce for dipping.