Crostini With Honey And Gorgonzola

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 french baguette
• olive oil
• honey
• 1 1/2 cups gorgonzola, grated

Recipe

• 1 slice the baguette about 1/4" thick.
• 2 place slices on a baking sheet.
• 3 drizzle well with olive oil and toast under the broiler.
• 4 turn over, drizzle generously with honey.
• 5 toss on a dollop of the cheese and pass back under the broiler, heating until the cheese melts.
• 6 this is wonderful warm, but make sure you make enough to have some left over.
• 7 cool, bag, and refrigerate.