Cheesy Tofu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb extra firm tofu
• 1 teaspoon lemon juice
• 1/4 cup nutritional yeast
• 2 tablespoons italian seasoning
• 1/4 teaspoon garlic powder

Recipe

• 1 press water out of tofu: wrap tofu in a clean kitchen towel and place between two cutting boards. place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. unwrap tofu and pat dry. in a large mixing bowl, crumble tofu with your hands. then mix in remaining ingredients plus salt and pepper to taste.