Asparagus With Fontina And Cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs asparagus
• salt
• 4 tablespoons unsalted butter
• 1/3 cup heavy cream
• 2 ounces italian fontina cheese, diced
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 clean and snap ends off of asparagus, cook asparagus.
• 2 while asparagus is cooking, prepare the sauce.
• 3 melt the butter in a medium-size skillet over medium heat.
• 4 add the cream and fontina cheese.
• 5 cook, stirring until the cheese melts and the cream has thickened and reduced by half--1 to 2 minutes.
• 6 season slightly with salt.
• 7 drain the asparagus and pat dry with paper towels.
• 8 place asparagus on platter, spoon on cream sauce, sprinkle with parmesan cheese and serve at once.