Chicken Cheddary Fajitas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/4 cup light italian dressing
• 6 boneless skinless chicken breasts
• 1 (10 ounce) can cheddar cheese soup
• 1/2 cup salsa or 1/2 cup enchilada sauce
• 12 flour tortillas, warmed
• 4 medium green onions, thinly sliced
• 1 red pepper, thinly sliced

Recipe

• 1 pour dressing into shallow nonmetallic dish.
• 2 add chicken and turn to coat.
• 3 cover and refrigerate 30 minutes, turning occasionally.
• 4 remove chicken from marinade.
• 5 discard marinade.
• 6 grill or broil chicken 15 minutes or until done, turning once.
• 7 mix soup and salsa in saucepan.
• 8 heat through.
• 9 slice chicken and red pepper into thin strips and place down center of each tortilla.
• 10 top with onions, avocado and soup mixture. fold tortilla around filling.