Chicken Noodle Soup, "no Broth". Ala Rachael Ray!

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 rotisserie-cooked chicken
• 2 tablespoons olive oil
• 1 medium onion, sliced thin
• 2 -3 carrots, cut into matchsticks
• 4 -5 celery ribs, cut into matchsticks
• 2 small zucchini, cut into matchsticks
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon poultry seasoning
• 1 lb wide egg noodles
• 1 tablespoon butter
• 1/2 cup italian parsley, chopped
• 0.5 (10 ounce) bag frozen peas, thawed

Recipe

• 1 remove the skin and bones from the chicken and shred the meat or cut into chunks.
• 2 saute the onions, carrots and celery in the oil until tender.
• 3 add the zucchini and the seasonings and cook for a few more minutes.
• 4 while the veggies are cooking bring a large pot of salted water to a boil and cook your noodles.
• 5 drain them well and return them to the pot.
• 6 toss them first with the butter, the add the parsley. toss well and cover to keep them warm.
• 7 add the chicken and the peas to the veggies and heat through. taste to see if more salt and pepper is needed.
• 8 place the noodles into bowls and serve the chicken_veggie mixture on top.
• 9 voila! chicken soup without broth! :-).