Brown Rice Italian Medley

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup brown rice
• 1 tablespoon olive oil
• 2 cups asparagus, trimmed and cut into 1-inch pieces (8 oz)
• 1/2 cup red pepper, diced
• 1/2 cup yellow pepper, diced
• 1/4 cup pine nuts

Recipe

• 1 prepare the rice according to the directions on the package.
• 2 heat oil in a large skillet over medium hear.
• 3 add asparagus and peppers and sauté 5 minutes or until crisp tender.
• 4 stir in pine nuts and rice and heat through.
• 5 season with salt and pepper and top with parmesan cheese is desired.