Chicken Bruschetta (pillsbury Bake-off Winner)

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 5 garlic cloves, minced
• 1/4 teaspoon salt
• 1/2 cup chopped red onion
• 1/2 cup loosely packed chopped fresh basil or 1 teaspoon dried basil leaves
• 3 medium italian plum tomatoes, seeded, chopped
• 4 teaspoons balsamic vinegar
• 1/8 teaspoon fresh ground black pepper
• 1 ounce shredded fresh parmesan cheese
• fresh basil sprig, if desired

Recipe

• 1 spray broiler pan with nonstick cooking spray.
• 2 sprinkle chicken with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan.
• 3 broil 4 to 6 inches from heat for 6 to 8 minutes on each side or until fork-tender and juices run clear.
• 4 meanwhile, heat oil in large nonstick skillet over medium-high heat until hot.
• 5 add mushrooms, garlic and 1/4 teaspoon salt; cook 1 to 2 minutes or until garlic is tender, stirring occasionally.
• 6 add onion, chopped basil, tomatoes, vinegar and 1/8 teaspoon pepper; cook 30 to 45 seconds or until thoroughly heated.
• 7 to serve, arrange chicken on individual plates.
• 8 sprinkle with half of cheese. top each serving with mushroom mixture; sprinkle with remaining cheese.
• 9 garnish with basil sprigs.