Chicken Noodle Casserole

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 25 ounces chicken breasts, canned chunk chicken breast
• 21 ounces cream of celery soup
• 5 ounces milk
• 10 ounces egg noodles, extra wide
• 1/3 cup onion, chopped
• 1/3 cup olive, sliced green olives with pimento
• 1/3 cup parmesan cheese, grated
• 1/8 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon garlic pepper seasoning
• 1/8 teaspoon thyme
• 1 tablespoon olive oil

Recipe

• 1 fill a large pot with water (about 1 1/2" from top) add olive oil and salt, bring to a boil.
• 2 add noodles, return to a boil and cook for 4 minutes. drain. (i usually leave the noodles in the pot that they get cooked in- less dirty dishes).
• 3 combine chicken, soup, onions, olives and milk and mix together. add seasonings and some of the parmesan cheese (reserve some for the topping).
• 4 *3 cans of drained tuna and 2 cans of cream of mushroom soup can be used in place of the chicken and cream of celery soup.
• 5 taste test time! add any additional amounts of garlic salt, pepper as needed. a pinch of italian seasoning is really good too!
• 6 place in a 2qt buttered casserole dish and top with remaining parmesan chesse.
• 7 bake at 350 for 30-35 minutes.